WATCH: Jourdan Dunn Dishes Up Duck, Talks ‘Epic’ Olympics Moment

by Hilary George-Parkin | 2:56 pm, February 18th, 2013

Whether it’s fancy tuna pasta, baked sea bass, jerk pork, or chicken wings, it’s safe to say that we’ll take second helpings of whatever Jourdan Dunn is serving up.

In today’s installment of “Well Dunn with Jourdan Dunn”, the charming Brit tackles Cantonese duck, jasmine rice, and bok choy — in other words, a downright delicious sounding dinner. As she’s stir-frying her greens, Dunn gushes about one of the major highlights of her career so far: walking in the British fashion segment of the London Olympics Closing Ceremony along with heavy hitters like Kate Moss and Naomi Campbell.

She also unleashes her inner fangirl when talking about being backstage with the Spice Girls. “I grew up on the Spice Girls,” Dunn enthuses. “I had the Spice Girls shoes; I had them on my wall; I had the movie, the t-shirts; I thought I was Scary Spice at one point.” Oh girl, we totally feel you on that one (although we were more of a Sporty Spice kid).

Watch the latest video below: