It’s official: Jourdan Dunn has a serious soft spot for Asian cuisine. In previous episodes, the Brit has cooked up Cantonese duck and spicy Thai beef salad, and in the season finale of Well Dunn, Dunn shows us how to make Chinese sweet and sour ribs.
After fumbling over her intro (“Wings? Ribs? We?”) and butchering the pronunciation of Chinese vinegars (“Shoy..wait, Shao”), Dunn finally gets into the groove, and mixes up sauces and chops up ribs like a pro…well, sort of. It doesn’t really matter since the end result is a plate of sticky, sweet, and sour morsels that are just beggin’ to be eaten.
Check out Dunn’s cooking segment, and a charming interview with the model below: