And the Kardashian wedding details keep on coming! Let’s discuss the bridesmaid dresses, Kim‘s headgear, and the food. Oh, and would you like to see some photos?
This morning we reported on Kim’s three Vera Wang dresses, as well the dude attire, but now we know what the bridesmaids wore. Khloe, Kourtney, Kendall, Kylie, and the groom’s sister Kaela wore custom ivory Vera Wang, too. All of the girls matched in “strapless mermaid asymmetrically draped silk organza gowns”. (Kris Jenner also wore a strapless ivory gown, albeit with a big ol’ bow on the chest.) Hmmmm, bridesmaids in ivory have us seeing shades of Pippa. And speaking of the royal wedding, Kim wore a jeweled headpiece across her forehead. Unlike the royal wedding, however, guests adhered to a strict black and white dress code.
As far as the food was concerned, Gossip Cop reports Wolfgang Puck whipped up Santa Barbara heirloom tomatoes with buffalo mozzarella and basil, hand-formed agnolotti pasta with sweet corn mascarpone and summer truffles, and roasted chicken with Yukon gold potato puree, caramelized brussel sprouts, and summer truffles. We guess Kim and Kris Humphries are really into summer truffles. And in case you’re curious, the cake was a 6-foot chocolate-and-vanilla swirl creation, and Robin Thicke serenaded the couple for their first dance with his song “Angel”.
But don’t get all crazy with the honeymoon speculation, folks! Apparently the couple won’t be taking one until next year, after Kim finishes up her Kourtney & Kim Take New York filming duties. That said, a certain other couple Kim is trying to emulate also pulled the “we’re honeymooning later” card, and then jetted off soon after the nuptials. Stay tuned!
this is some kind of spaceship or something.