Vera Wang may not stray far from blacks, whites, and grays when it comes to her wardrobe, but as for snacks she’s all about the orange. The designer detailed her typical day for the November issue of Harper’s Bazaar, and confessed that the kitchen in her swanky Park Avenue pad is pretty much the stuff fat kids’ dreams are made of:
“You would never think it’s a fashion designer’s kitchen. There are two TVs. There’s an ice cream freezer, a soda fridge, and a healthy fridge. There’s the liquor thing, where the vodkas are kept ice-cold. We have a candy pantry, a cereal pantry, and a pantry for what I call “orange food”—Cheetos, Pepperidge Farm Goldfish, all kinds of chips. I’m a chip freak. I’ll find a way to sneak a chip in with a cocktail—yes, sirree! It’s so fabulous, orange food.”
You heard it here first, kids: Cheetos are the hottest trend this season. Some Goldfish with your gown? Don’t mind if we do!